Mix the cinnamon and sugar in a container and set aside. Melt butter and open cans of biscuits. Dip biscuits one at a time in the butter and then in the sugar and cinnamon, making sure each biscuit is fully coated.
Place each coated biscuit in a bundt pan. Place bundt pan in a Dutch oven. Depending on the size of the Dutch oven, place 8-10 coals underneath and double that for the top. It should cook in 30-35 minutes. When it has cooked, take the bundt pan out and turn it over onto a pan or big plate. Use a fork or fingers to eat.
