INGREDIENTS:

  • 1 1/2 cups sugar
  • 3 cans biscuits
  • 1 stick butter or margarine
  • 1 tablespoon cinnamon

PREPARATION:

Mix the cinnamon and sugar in a container and set aside. Melt butter and open cans of biscuits. Dip biscuits one at a time in the butter and then in the sugar and cinnamon, making sure each biscuit is fully coated.

Place each coated biscuit in a bundt pan. Place bundt pan in a Dutch oven. Depending on the size of the Dutch oven, place 8-10 coals underneath and double that for the top. It should cook in 30-35 minutes. When it has cooked, take the bundt pan out and turn it over onto a pan or big plate. Use a fork or fingers to eat.

Servings: 10 or more
Preparation time: 35 minutes

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