It's an easy recipe to double or triple, if you have that many people.

INGREDIENTS:

• 1 can biscuits

• apple pie filling

• oil

• cinnamon and sugar

PREPARATION:

Roll out two biscuits. Place apple pie filling in the center of one biscuit and cover with the second. Seal edges with a fork making sure you have a tight seal all the way around, so the filling doesn't leak.

Heat oil in a pan on camp stove. Over the fire doesn't give you an even heat. Once this oil is hot slowly add a pie. Cook one at a time to make things easier and to keep the oil hot. Once pie is brown on first side flip and brown on the other side. Remove to a paper towel and sprinkle with cinnamon and sugar. Be careful, the filling will be hot.

Servings: 4
Preparation time: 15 minutes